Pâte brisée
Packaged product Dulces y postres Monoprix
Pâte brisée contains 382 kcal per 100 g. A serving, 250 g (250 g) provides about 955 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9,5 g | 48% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of dulces y postres (median 6,1 g)
- Fiber2,6 gin the top quarter of dulces y postres (median 1,8 g)
- Sugars1,1 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sodium580 mgin the top quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350030121686
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ* - eau - BEURRE concentré* (17,6%) - alcool éthylique* - sel - jus de citron concentré* - GLUTEN DE BLÉ* - levure désactivée. * ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte en Or - Pâte brisée sans matière grasse hydrogénée Buitoni | 384 | 6,1 g | 39,2 g | 20,9 g |
| Pâte brisée Vitacuire | 384 | 5,6 g | 43,8 g | 20,2 g |
| Pâte brisée Crusti Frais | 379 | 6,2 g | 40,2 g | 21,5 g |
| Pâtes brisées prêtes à dérouler Marque Repère | 385 | 6,2 g | 40 g | 22 g |
| Pâte brisée Tarte en Or Herta | 385 | 6,1 g | 39,3 g | 20,9 g |
| Tradition pate brisee Herta | 385 | 6,1 g | 39 g | 21 g |
| Masa para empanada Auchan | 386 | 5,8 g | 44 g | 19 g |
| Trésor de Grand Mère Brisée Nestlé | 378 | 6,2 g | 40,7 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée?
100 g of Pâte brisée has 382 kcal. Serving, 250 g (250 g): about 955 kcal.
How much protein is in Pâte brisée?
Pâte brisée contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 17,5 g in serving, 250 g (250 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,1 g).
How many carbs are in Pâte brisée?
Pâte brisée has 40 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée?
Pâte brisée contains 21 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in Pâte brisée?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350030121686. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.