Paté Atum

Packaged product Carne Pingo Doce

Paté Atum contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 268 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté Atum by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
8,7 gprotein
6,5 gcarbohydrates
13,6 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 13,6 g 17%
Saturated fat L 1,7 g 9%
Sodium L 720 mg 31%
Total carbohydrates L 6,5 g 2%
Dietary fiber L 0,1 g 0,4%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 8,7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 14%Fat: 67%183kcal / 100 g
  • Protein 19%
  • Carbohydrates 14%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for carne (median 11 g)
  • Fiber0,1 gbelow the median for carne (median 0,7 g)
  • Sugars1,3 gabove the median for carne (median 0,9 g)
  • Fat13,6 gin the lowest quarter of carne (median 22,2 g)
  • Saturated fat1,7 gin the lowest quarter of carne (median 7,6 g)
  • Sodium720 mgin the top quarter of carne (median 620 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009958689
Quantity
125 g
Label serving
100 g
Category
Pâté
Nutri-Score
D as computed by Open Food Facts

Ingredients

Atum (50%) (Katsuwonus pelamis), leite em pó, óleo de girassol, puré de batata, sal, especiarias, aromas e estabilizador (carrage Contém peixe e leite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Smeerpaté Crème Linera 186 9,5 g 10 g 12 g
Laksepaté Lykkeberg 186 9,2 g 3,5 g 15 g
Paté de frango Continente 180 11 g 7,5 g 12 g
Pate Normand D'antan Les Terrines d'Augustine 180 13,7 g 4 g 12,2 g
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Pasztet z papryką Delikatesowy 189 8,6 g 3,4 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté Atum?

100 g of Paté Atum has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

How much protein is in Paté Atum?

Paté Atum contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 8,7 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other carne, that is below the median (median 11 g).

How many carbs are in Paté Atum?

Paté Atum has 6,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté Atum?

Paté Atum contains 13,6 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Paté Atum?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009958689. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.