Pastry
Packaged product Dulces y postres Coop
Pastry contains 404 kcal per 100 g. A serving, 70 g (70 g) provides about 283 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dulces y postres (median 6,2 g)
- Fiber1 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 2,7 g)
- Fat23 gin the top quarter of dulces y postres (median 21,3 g)
- Sodium560 mgin the top quarter of dulces y postres (median 368 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610807057492
- Quantity
- 140 g
- Label serving
- 70 g
- Category
- Shortcrust pastry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), margarine (vegetable oils [palm, rapeseed, water, wheat starch], water, iodized cooking salt, preservative (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate brisée bio Auchan | 403 | 5,6 g | 44 g | 21 g |
| Kuchenteig M Classic | 406 | 6,1 g | 38 g | 25 g |
| Pâte à gâteau brisée Migros | 406 | 6,1 g | 38 g | 25 g |
| Pastry Coop | 406 | 6 g | 41 g | 24 g |
| My Bakery Pastry Coop | 407 | 6 g | 41 g | 24 g |
| Pâte à gateau brisée Migros | 408 | 7 g | 40 g | 24 g |
| Pâte brisée pur beurre Migros | 400 | 6 g | 46 g | 21 g |
| Pasta brisée Maffei | 409 | 5,8 g | 42 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry?
100 g of Pastry has 404 kcal. Serving, 70 g (70 g): about 283 kcal.
How much protein is in Pastry?
Pastry contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 4,2 g in serving, 70 g (70 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,2 g).
How many carbs are in Pastry?
Pastry has 43 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastry?
Pastry contains 23 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Pastry?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807057492. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.