Pastry
Packaged product Sweets og Desserter Coop
Pastry contains 404 kcal per 100 g. A serving, 70 g (70 g) provides about 283 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Fat23 gabove the median for sweets og desserter (median 21,9 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 348 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610807057492
- Quantity
- 140 g
- Label serving
- 70 g
- Category
- Shortcrust pastry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), margarine (vegetable oils [palm, rapeseed, water, wheat starch], water, iodized cooking salt, preservative (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate brisée bio Auchan | 403 | 5,6 g | 44 g | 21 g |
| Kuchenteig M Classic | 406 | 6,1 g | 38 g | 25 g |
| Pâte à gâteau brisée Migros | 406 | 6,1 g | 38 g | 25 g |
| Pastry Coop | 406 | 6 g | 41 g | 24 g |
| My Bakery Pastry Coop | 407 | 6 g | 41 g | 24 g |
| Pâte à gateau brisée Migros | 408 | 7 g | 40 g | 24 g |
| Pâte brisée pur beurre Migros | 400 | 6 g | 46 g | 21 g |
| Pasta brisée Maffei | 409 | 5,8 g | 42 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry?
100 g of Pastry has 404 kcal. Serving, 70 g (70 g): about 283 kcal.
How much protein is in Pastry?
Pastry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,2 g in serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Pastry?
Pastry has 43 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastry?
Pastry contains 23 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pastry?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807057492. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.