Pastrama
Packaged product Dulces y postres טירת צבי
Pastrama contains 98 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 98 kcal.
Roughly 65% of its calories come from protein, with 18% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,041 g | 0,1% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 16%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of dulces y postres (median 5,7 g)
- Fat2 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,6 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium500 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- טירת צבי
- Barcode
- 7290003229123
- Quantity
- 400 גרם
- Label serving
- 1 serving (100 g)
- Category
- pastrami
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
בשר הודו (77%), מים, עמילנים מעובדים (1442-E-1420 ,E), מלטודקסטרין, מחזקי טעם (מונוסודיום גלוטמט, תמצית שמרים, תמצית עגבניות, מיצוי פטריות ואצות), מייצבים (460-E-452 ,E-450 ,E), מלח שולחן, משמרים (326-E-250 ,E-261 ,E), מסמיכים (407-E-415 ,E, 508-E), דקסטרוז, תערובת תיבול, מעכב חמצון: 316-E (בכשרות לפסח 301-E).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastrami de bœuf Aldi | 115 | 22 g | 1 g | 2,5 g |
| Pastrami mit Pefferkruste Gut drei Eichen | 116 | 22 g | 1 g | 2,5 g |
| Pastrami naturally smoked coated with spices and caramel color Columbus | 141 | 21,2 g | 1,8 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastrama?
100 g of Pastrama has 98 kcal. Serving, 1 serving, 100 g (100 g): about 98 kcal.
Is Pastrama high in protein?
Pastrama contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 serving, 100 g (100 g). About 65% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Pastrama?
Pastrama has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastrama?
Pastrama contains 2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Pastrama?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290003229123. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.