Pasteurized Milk

Packaged product Dairy and Eggs Danone

Pasteurized Milk contains 53 kcal per 100 g. A serving, 240 g (240 g) provides about 127 kcal.

Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteurized Milk by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3 gprotein
4,7 gcarbohydrates
2,5 gfat
127kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 2,5 g 3%
Saturated fat L 1,6 g 8%
Sodium L 47 mg 2%
Total carbohydrates L 4,7 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 35%Fat: 42%53kcal / 100 g
  • Protein 23%
  • Carbohydrates 35%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat2,5 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1,6 gabove the median for dairy and eggs (median 1,2 g)
  • Sodium47 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
4820226167716
Quantity
870 g
Label serving
240 g
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Молоко коров'яче нормалізоване

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized Milk?

100 g of Pasteurized Milk has 53 kcal. Serving, 240 g (240 g): about 127 kcal.

How much protein is in Pasteurized Milk?

Pasteurized Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7,2 g in serving, 240 g (240 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Pasteurized Milk?

Pasteurized Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurized Milk?

Pasteurized Milk contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Pasteurized Milk?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820226167716. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.