Pastasaus basilicum

Packaged product Grainas y Pasta g'woon

Pastasaus basilicum contains 42 kcal per 100 g. A serving, 150 gram (150 g) provides about 63 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastasaus basilicum by g'woon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1,2 gprotein
6 gcarbohydrates
1,2 gfat
63kcal in serving, 150 gram (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,1 g 0,5%
Sodium L 295 mg 13%
Total carbohydrates L 6 g 2%
Dietary fiber L 1,2 g 4%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%42kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber1,2 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars4 gabove the median for grainas y pasta (median 2,2 g)
  • Fat1,2 gbelow the median for grainas y pasta (median 2,8 g)
  • Saturated fat0,1 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium295 mgabove the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
g'woon
Barcode
8710624267421
Quantity
490 gram
Label serving
150 gram
Category
Grainas y Pasta

Ingredients

76% tomat (tomaat, voedingszuur citroenzar 10% tomatenpuree, water ui 16% basilicum, gemodificeerd maszetmeel, raapzag zout, olijfolie, citroensap uit concentraat, natuurma, zwarte peperextract oregano-extract, gedde peterselie, vierpoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de oliva

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastasaus basilicum?

100 g of Pastasaus basilicum has 42 kcal. Serving, 150 gram (150 g): about 63 kcal.

How much protein is in Pastasaus basilicum?

Pastasaus basilicum contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,8 g in serving, 150 gram (150 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Pastasaus basilicum?

Pastasaus basilicum has 6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastasaus basilicum?

Pastasaus basilicum contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Pastasaus basilicum?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624267421. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.