Pasta sauce
Packaged product Sopas y salsas Amazon Fresh
Pasta sauce contains 55 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 70 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,7 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 8,6 g | 3% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,6 gabove the median for sopas y salsas (median 1 g)
- Sugars5,5 gabove the median for sopas y salsas (median 3,6 g)
- Fat2 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium375 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Fresh
- Barcode
- 0195515038003
- Label serving
- 0.5 cup (128 g)
- Category
- Sopas y salsas
Ingredients
TOMATO PURÉE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), CONTAINS LESS THAN 1% OF: SALT, BEEF, DEHYDRATED GARLIC, ONION POWDER, SPICES, CITRIC ACID, DEHYDRATED PARSLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sloopy joe sauce original Brookdale | 55 | 1,6 g | 12,5 g | 0 g |
| Pasta sauce meat flavor WinCo Foods | 55 | 1,6 g | 8,6 g | 2 g |
| Pasta sauce Harris Teeter | 55 | 1,6 g | 10,9 g | 0 g |
| Traditional Pasta Meat Sauce Hill Country Fare | 55 | 1,6 g | 8,6 g | 2 g |
| Mushroom Red Wine Sauce Barker’s | 55 | 0,72 g | 7,4 g | 2,1 g |
| Pasta Sauce Traditional Flavored with Meat Hill Country Fare | 55 | 1,6 g | 8,6 g | 2 g |
| Tomato Basil and Garlic pasta sauce Reggano | 55 | 1,6 g | 8,6 g | 1,6 g |
| Tomato & Vegetable Soup Heinz Eat Well | 55 | 3,1 g | 7,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 55 kcal. Serving, 0.5 cup, 128 g (128 g): about 70 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Pasta sauce?
Pasta sauce has 8,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515038003. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.