Pasta sauce
Packaged product Suppe og saucer Amazon Fresh
Pasta sauce contains 55 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 70 kcal.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,7 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars5,5 gabove the median for suppe og saucer (median 3,6 g)
- Fat2 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Sodium375 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Fresh
- Barcode
- 0195515038003
- Label serving
- 0.5 cup (128 g)
- Category
- Suppe og saucer
Ingredients
TOMATO PURÉE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), CONTAINS LESS THAN 1% OF: SALT, BEEF, DEHYDRATED GARLIC, ONION POWDER, SPICES, CITRIC ACID, DEHYDRATED PARSLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sloopy joe sauce original Brookdale | 55 | 1,6 g | 12,5 g | 0 g |
| Pasta sauce Harris Teeter | 55 | 1,6 g | 10,9 g | 0 g |
| Pasta sauce meat flavor WinCo Foods | 55 | 1,6 g | 8,6 g | 2 g |
| Mushroom Red Wine Sauce Barker’s | 55 | 0,72 g | 7,4 g | 2,1 g |
| Pasta Sauce Traditional Flavored with Meat Hill Country Fare | 55 | 1,6 g | 8,6 g | 2 g |
| Traditional Pasta Meat Sauce Hill Country Fare | 55 | 1,6 g | 8,6 g | 2 g |
| Tomato Basil and Garlic pasta sauce Reggano | 55 | 1,6 g | 8,6 g | 1,6 g |
| Tomato & Vegetable Soup Heinz Eat Well | 55 | 3,1 g | 7,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 55 kcal. Serving, 0.5 cup, 128 g (128 g): about 70 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Pasta sauce?
Pasta sauce has 8,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515038003. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.