Pasta

Packaged product Grainas y Pasta Jack’s

Pasta contains 357 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 268 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta by Jack’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
11,5 gprotein
73,3 gcarbohydrates
1,5 gfat
268kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,27 g 1%
Sodium L 5,3 mg 0,2%
Total carbohydrates L 73,3 g 27%
Dietary fiber L 3,7 g 13%
Total sugars L 1,5 g
Protein L 11,5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%357kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gbelow the median for grainas y pasta (median 12,5 g)
  • Fiber3,7 gin the top quarter of grainas y pasta (median 3,6 g)
  • Sugars1,5 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Fat1,5 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Saturated fat0,27 gbelow the median for grainas y pasta (median 0,3 g)
  • Sodium5,3 mgabove the median for grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack’s
Barcode
5063249301944
Label serving
1 portion (75 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarrão gravata Basilar 358 11,3 g 73,8 g 1,9 g
Rotini Great Value 357 7 g 42 g 1,8 g
Spaghetto Quadrato Chitarra N°1 La Molisana 357 14,3 g 73,2 g 1,8 g
Penne Priano 357 14,3 g 71,4 g 1,8 g
Rotini Priano 357 14,3 g 73,2 g 1,8 g
Fetticcine Simple Truth Organic 357 10,7 g 75 g 1,8 g
Rotini SE Grocers Naturally Better 357 12,5 g 75 g 1,8 g
Pâtes de semoule de blé dure biologique Bioitalia 357 10,7 g 73,2 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta?

100 g of Pasta has 357 kcal. Serving, 1 portion, 75 g (75 g): about 268 kcal.

Is Pasta high in protein?

Pasta contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 75 g (75 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 12,5 g).

How many carbs are in Pasta?

Pasta has 73,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta?

Pasta contains 1,5 g of fat per 100 g, of which 0,27 g is saturated (1% of the Daily Value).

How much sodium is in Pasta?

100 g contains 5,3 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063249301944. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.