Pasta integrale
Packaged product Grainas y Pasta Divella
Pasta integrale contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 1,6 mg | 0,1% |
| Total carbohydrates L | 64,5 g | 23% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 2,5 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grainas y pasta (median 12,5 g)
- Fiber14 gin the top quarter of grainas y pasta (median 3,6 g)
- Sugars2,5 gbelow the median for grainas y pasta (median 2,8 g)
- Fat2,2 gabove the median for grainas y pasta (median 1,8 g)
- Saturated fat0,5 gabove the median for grainas y pasta (median 0,3 g)
- Sodium1,6 mgbelow the median for grainas y pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Tubetti Misko | 347 | 13 g | 64 g | 2,7 g |
| Spaghettis demi-complets Naturalia | 347 | 11 g | 69 g | 1,8 g |
| Spaghettini Barilla | 347 | 13 g | 64 g | 2,5 g |
| Intégrale Casarecce Barilla | 347 | 13 g | 64 g | 2,5 g |
| Pâtes d'épeautre Smaakt | 347 | 14 g | 65 g | 3,5 g |
| Pâtes au Piment Les Gourmandes Bio | 347 | 12,9 g | 66,5 g | 2,3 g |
| Felicia Buchweizen Spaghetti, 250 GR Packung Felicia | 347 | 11 g | 67 g | 2,9 g |
| whole grain risoni Misko | 347 | 13 g | 64 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta integrale?
100 g of Pasta integrale has 347 kcal. Serving, 100 g (100 g): about 347 kcal.
Is Pasta integrale high in protein?
Pasta integrale contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Pasta integrale?
Pasta integrale has 64,5 g of total carbohydrates per 100 g, including 14 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta integrale?
Pasta integrale contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Pasta integrale?
100 g contains 1,6 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121052275. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.