Pasta de amendoim em pó
Packaged product Grainas y Pasta BetterPB
Pasta de amendoim em pó contains 151 kcal per 100 g. A serving, 15.0 g (15 g) provides about 23 kcal.
Roughly 49% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 0,8 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 9,8 g | 4% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars | not reported | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 24%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of grainas y pasta (median 8 g)
- Fiber5,2 gabove the median for grainas y pasta (median 3 g)
- Fat4,8 gabove the median for grainas y pasta (median 2,8 g)
- Saturated fat0,8 gabove the median for grainas y pasta (median 0,5 g)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BetterPB
- Barcode
- 0618341501607
- Label serving
- 15.0 g
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Rice Daipoong | 151 | 2,9 g | 34,3 g | 0 g |
| Super Noodles Batchelors | 151 | 3,1 g | 19,4 g | 6,5 g |
| 5-Korn-Mix mit Quinoa Uncle Ben's | 151 | 4,1 g | 27 g | 2,2 g |
| Bangkok noodles Isali | 151 | 5,8 g | 15 g | 6,9 g |
| Mix de 5 graines Uncle Ben's | 151 | 4,1 g | 27,4 g | 2,2 g |
| Pad Thai noodles Morrisons | 151 | 9 g | 16,8 g | 5,1 g |
| Pickled vegetables, black rice and buckwheat salad Dunnes | 151 | 4,4 g | 16 g | 6,5 g |
| Mexican Style Rice Co-op | 151 | 2,8 g | 30 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de amendoim em pó?
100 g of Pasta de amendoim em pó has 151 kcal. Serving, 15.0 g (15 g): about 23 kcal.
Is Pasta de amendoim em pó high in protein?
Pasta de amendoim em pó contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 15.0 g (15 g). About 49% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).
How many carbs are in Pasta de amendoim em pó?
Pasta de amendoim em pó has 9,8 g of total carbohydrates per 100 g, including 5,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de amendoim em pó?
Pasta de amendoim em pó contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0618341501607. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.