Pasta de amendoim com chocolate

Packaged product Dulces y postres Tocca

Pasta de amendoim com chocolate contains 581 kcal per 100 g. A serving, 31 g (31 g) provides about 180 kcal.

Roughly 68% of its calories come from fat, with 19% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

581kcal per 100 g
19,4 gprotein
29 gcarbohydrates
45,2 gfat
180kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 45,2 g 58%
Saturated fat L 9,7 g 48%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 29 g 11%
Dietary fiber L 6,5 g 23%
Total sugars L 9,7 g
Protein L 19,4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 19%Fat: 68%581kcal / 100 g
  • Protein 13%
  • Carbohydrates 19%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,4 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber6,5 gin the top quarter of dulces y postres (median 2 g)
  • Sugars9,7 gbelow the median for dulces y postres (median 21,2 g)
  • Fat45,2 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat9,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L19,4 g
Grasa poliinsaturada L16,1 g

Product details

Brand
Tocca
Barcode
7898640960104
Label serving
31 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta de amendoim com chocolate?

100 g of Pasta de amendoim com chocolate has 581 kcal. Serving, 31 g (31 g): about 180 kcal.

Is Pasta de amendoim com chocolate high in protein?

Pasta de amendoim com chocolate contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 6 g in serving, 31 g (31 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Pasta de amendoim com chocolate?

Pasta de amendoim com chocolate has 29 g of total carbohydrates per 100 g, including 6,5 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de amendoim com chocolate?

Pasta de amendoim com chocolate contains 45,2 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).

How much sodium is in Pasta de amendoim com chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898640960104. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.