Pasta de amendoim com chocolate
Packaged product Sweets og Desserter Tocca
Pasta de amendoim com chocolate contains 581 kcal per 100 g. A serving, 31 g (31 g) provides about 180 kcal.
Roughly 68 % of its calories come from fat, with 19 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 45,2 g | 58 % |
| Saturated fat L | 9,7 g | 48 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 9,7 g | |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 19 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars9,7 gbelow the median for sweets og desserter (median 21,2 g)
- Fat45,2 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat9,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,4 g |
|---|---|
| Polyumættet fedt L | 16,1 g |
Product details
- Brand
- Tocca
- Barcode
- 7898640960104
- Label serving
- 31 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Chocolate Classic 70% Hotel Chocolat | 581 | 7,1 g | 30,6 g | 45,2 g |
| Matcha White Chip Cookie Dan The Baking Man | 581 | 12,9 g | 38,7 g | 45,2 g |
| Sweet’n’Salty Duo Ritter Sport | 581 | 6,5 g | 54,8 g | 35,5 g |
| Strawberry Chocolate Giddy Yoyo | 581 | 9 g | 45,2 g | 38,7 g |
| Chocolate Latte Hotel Chocolat | 581 | 9,7 g | 41,9 g | 41,9 g |
| Chocolate Flakes Hotel Chocolat | 581 | 9,7 g | 41,9 g | 45,2 g |
| Arhuacos Chocolate Castronovo Chocolate | 581 | 9,7 g | 38,7 g | 45,2 g |
| Strawberry Chocolate Bar Honeymoon Chocolates | 581 | 9,7 g | 41,9 g | 41,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de amendoim com chocolate?
100 g of Pasta de amendoim com chocolate has 581 kcal. Serving, 31 g (31 g): about 180 kcal.
Is Pasta de amendoim com chocolate high in protein?
Pasta de amendoim com chocolate contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 6 g in serving, 31 g (31 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Pasta de amendoim com chocolate?
Pasta de amendoim com chocolate has 29 g of total carbohydrates per 100 g, including 6,5 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de amendoim com chocolate?
Pasta de amendoim com chocolate contains 45,2 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Pasta de amendoim com chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898640960104. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.