Pasta bake
Packaged product Grainas y Pasta Coop
Pasta bake contains 133 kcal per 100 g. A serving, 0.5 pack, 375 g (375 g) provides about 499 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 2,7 g | |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of grainas y pasta (median 7,6 g)
- Fiber1,6 gbelow the median for grainas y pasta (median 1,8 g)
- Sugars2,7 gbelow the median for grainas y pasta (median 2,9 g)
- Fat4,5 gbelow the median for grainas y pasta (median 4,9 g)
- Saturated fat1,4 gbelow the median for grainas y pasta (median 1,5 g)
- Sodium136 mgin the lowest quarter of grainas y pasta (median 408 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129360837
- Label serving
- 0.5 pack (375 g)
- Category
- Platos de pasta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccini con salsa de setas La Sirena | 133 | 4,9 g | 20 g | 3,7 g |
| Tagliatelle ai funghi Penny | 133 | 4 g | 17 g | 5,2 g |
| tagliatelle ai funghi Penny | 133 | 4 g | 17 g | 5,2 g |
| Box penne à la bolognaise U | 133 | 5,8 g | 17 g | 4,3 g |
| Penne con Mozzarella Felix | 133 | 5 g | 19,2 g | 3,7 g |
| Linguine IGP à l’huile de truffe & duxelle de champignons Seazon | 133 | 4,5 g | 14 g | 6,2 g |
| Meatballs al forno Lidl Deluxe | 133 | 6,9 g | 14,1 g | 4,8 g |
| Organic Pesto Tortellini Trader Giotto's | 134 | 4,5 g | 12,3 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta bake?
100 g of Pasta bake has 133 kcal. Serving, 0.5 pack, 375 g (375 g): about 499 kcal.
How much protein is in Pasta bake?
Pasta bake contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 19,5 g in serving, 0.5 pack, 375 g (375 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,6 g).
How many carbs are in Pasta bake?
Pasta bake has 17 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta bake?
Pasta bake contains 4,5 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Pasta bake?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129360837. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.