Pasta all'arrabbiata
Packaged product Comidas y Platos Subito
Pasta all'arrabbiata contains 367 kcal per 100 g. A serving, 80 g (80 g) provides about 294 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1.440 mg | 63% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 8 g | |
| Added sugars L | 0,21 g | 0,4% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of comidas y platos (median 6,4 g)
- Fiber3,5 gin the top quarter of comidas y platos (median 1,5 g)
- Sugars8 gin the top quarter of comidas y platos (median 1,8 g)
- Fat4 gbelow the median for comidas y platos (median 5,8 g)
- Saturated fat2 gabove the median for comidas y platos (median 1,8 g)
- Sodium1.440 mgin the top quarter of comidas y platos (median 387 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Pâtes à la semoule de blé dur 78 %, fromage fondu en poudre (fromage, stabilisants : E331, E339, petit-lait en poudre), légumes déshydratés 3.9 % (poivrons, tomates, oignons, ail), petit-lait en poudre, sel de cuisine iodé, farine de blé, amidon de maïs modifié, maltodextrine, sirop de glucose déshydraté, huile de palme, extrait de levure, épices, exhausteurs de goût : E635, basilic séché, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHarina de trigoJarabe de glucosaAceite de palmaLevaduraTomatoCebollaAjo
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|---|---|---|---|---|
| Premium All-Purpose Flour Robin hood | 367 | 10 g | 73,3 g | 0 g |
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| Express Polenta The 5 Grains Polenta Valsugana | 367 | 6,7 g | 80 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta all'arrabbiata?
100 g of Pasta all'arrabbiata has 367 kcal. Serving, 80 g (80 g): about 294 kcal.
Is Pasta all'arrabbiata high in protein?
Pasta all'arrabbiata contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 10,4 g in serving, 80 g (80 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,4 g).
How many carbs are in Pasta all'arrabbiata?
Pasta all'arrabbiata has 68 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta all'arrabbiata?
Pasta all'arrabbiata contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pasta all'arrabbiata?
100 g contains 1.440 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610121500391. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.