Pasta all'arrabbiata

Packaged product Mahlzeiten und Gerichte Subito

Pasta all'arrabbiata contains 367 kcal per 100 g. A Serving, 80 g (80 g) provides about 294 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta all'arrabbiata by Subito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13 gprotein
68 gcarbohydrates
4 gfat
294kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 4 g 5 %
Saturated fat L 2 g 10 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 3,5 g 13 %
Total sugars L 8 g
Added sugars L 0,21 g 0,4 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 10 %367kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Mahlzeiten und Gerichte (median 6,4 g)
  • Fiber3,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars8 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Fat4 gbelow the median for Mahlzeiten und Gerichte (median 5,8 g)
  • Saturated fat2 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium1.440 mgin the top quarter of Mahlzeiten und Gerichte (median 387 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Subito
Barcode
7610121500391
Quantity
160 g
Label serving
80 g
Category
Mahlzeiten
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes à la semoule de blé dur 78 %, fromage fondu en poudre (fromage, stabilisants : E331, E339, petit-lait en poudre), légumes déshydratés 3.9 % (poivrons, tomates, oignons, ail), petit-lait en poudre, sel de cuisine iodé, farine de blé, amidon de maïs modifié, maltodextrine, sirop de glucose déshydraté, huile de palme, extrait de levure, épices, exhausteurs de goût : E635, basilic séché, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehlGlucosesirupPalmölHefeTomatenZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta all'arrabbiata?

100 g of Pasta all'arrabbiata has 367 kcal. Serving, 80 g (80 g): about 294 kcal.

Is Pasta all'arrabbiata high in protein?

Pasta all'arrabbiata contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in Serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,4 g).

How many carbs are in Pasta all'arrabbiata?

Pasta all'arrabbiata has 68 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta all'arrabbiata?

Pasta all'arrabbiata contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Pasta all'arrabbiata?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610121500391. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.