Passion fruit cake

Packaged product Dulces y postres Marks & Spencer

Passion fruit cake contains 394 kcal per 100 g. A serving, 68 g (68 g) provides about 268 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passion fruit cake by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
4,1 gprotein
54,6 gcarbohydrates
17,4 gfat
268kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 17,4 g 22%
Saturated fat L 6,1 g 31%
Sodium L 280 mg 12%
Total carbohydrates L 54,6 g 20%
Dietary fiber L 1,1 g 4%
Total sugars L 34,5 g
Added sugars L 56,8 g 114%
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%394kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber1,1 gbelow the median for dulces y postres (median 1,8 g)
  • Sugars34,5 gin the top quarter of dulces y postres (median 25,5 g)
  • Fat17,4 gbelow the median for dulces y postres (median 18 g)
  • Saturated fat6,1 gbelow the median for dulces y postres (median 6,3 g)
  • Sodium280 mgabove the median for dulces y postres (median 256 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00376624
Quantity
410g
Label serving
68 g
Category
Pasteles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Confiture de fruit de la passion (15%) (Sirop de glucose-fructose, Purée de fruit de la passion, Sucre, Correcteur d'acidité (Acide citrique, E331), Gélifiant : Pectine (issue de Fruits), Arôme), œufs de poules élevées en plein air pasteurisés, Beurre (Lait), Huile de colza, Lait entier, Humectant : Glycérol, Dextrose, Poudre à lever (E450, Bicarbonate de soude), Huile de palme, Sel, Emulsifiant : E471, Arôme vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggButterAceite violado (canla)MilkAceite de palmaSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passion fruit cake?

100 g of Passion fruit cake has 394 kcal. Serving, 68 g (68 g): about 268 kcal.

How much protein is in Passion fruit cake?

Passion fruit cake contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 2,8 g in serving, 68 g (68 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Passion fruit cake?

Passion fruit cake has 54,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passion fruit cake?

Passion fruit cake contains 17,4 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Passion fruit cake?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00376624. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.