Passion fruit cake

Packaged product Sweets and Desserts Marks & Spencer

Passion fruit cake contains 394 kcal per 100 g. A serving, 68 g (68 g) provides about 268 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passion fruit cake by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
4.1 gprotein
54.6 gcarbohydrates
17.4 gfat
268kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 17.4 g 22%
Saturated fat L 6.1 g 31%
Sodium L 280 mg 12%
Total carbohydrates L 54.6 g 20%
Dietary fiber L 1.1 g 4%
Total sugars L 34.5 g
Added sugars L 56.8 g 114%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%394kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars34.5 gin the top quarter of sweets and desserts (median 25.5 g)
  • Fat17.4 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.1 gbelow the median for sweets and desserts (median 6.3 g)
  • Sodium280 mgabove the median for sweets and desserts (median 256 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00376624
Quantity
410g
Label serving
68 g
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Confiture de fruit de la passion (15%) (Sirop de glucose-fructose, Purée de fruit de la passion, Sucre, Correcteur d'acidité (Acide citrique, E331), Gélifiant : Pectine (issue de Fruits), Arôme), œufs de poules élevées en plein air pasteurisés, Beurre (Lait), Huile de colza, Lait entier, Humectant : Glycérol, Dextrose, Poudre à lever (E450, Bicarbonate de soude), Huile de palme, Sel, Emulsifiant : E471, Arôme vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButterRapeseed (canola) oilMilkPalm oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passion fruit cake?

100 g of Passion fruit cake has 394 kcal. Serving, 68 g (68 g): about 268 kcal.

How much protein is in Passion fruit cake?

Passion fruit cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2.8 g in serving, 68 g (68 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Passion fruit cake?

Passion fruit cake has 54.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passion fruit cake?

Passion fruit cake contains 17.4 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Passion fruit cake?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00376624. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.