Passata
Packaged product Verduras Kitchin
Passata contains 35 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 29 kcal per 100 g across 430 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 67%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of verduras (median 1,3 g)
- Fiber1,4 gabove the median for verduras (median 1,2 g)
- Sodium248 mgabove the median for verduras (median 160 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchin
- Barcode
- 8595643809957
- Quantity
- 500g
- Category
- Tomates y sus productos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Datterino giallo in acqua di mare Così Com'è | 35 | 1 g | 4,8 g | 0,46 g |
| Passata siciliana Bottega di Sicilia | 35 | 1 g | 6 g | 0,4 g |
| Polpa di pomodoro La Fiammante | 36 | 1,6 g | 6,5 g | 0,2 g |
| Salsa Mutti | 36 | 1,6 g | 5,1 g | 0,5 g |
| MuttIGPassata dIGPomodoro Mutti | 36 | 1,6 g | 5,1 g | 0,5 g |
| Pelati La Fiammante | 36 | 1,6 g | 6,5 g | 0,2 g |
| Pomi L+ Pomì | 36 | 0,6 g | 5,2 g | 0,5 g |
| Salsa pronta Bottega di Sicilia | 36 | 1,6 g | 5,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 35 kcal.
How much protein is in Passata?
Passata contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).
How many carbs are in Passata?
Passata has 4,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Passata?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595643809957. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.