Passata integrale
Packaged product Verduras Petti
Passata integrale contains 29 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 30% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3,6 g | |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 63%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of verduras (median 1,3 g)
- Fiber3 gin the top quarter of verduras (median 1,2 g)
- Sugars3,6 gbelow the median for verduras (median 4 g)
- Fat0,2 gin the lowest quarter of verduras (median 0,3 g)
- Sodium264 mgabove the median for verduras (median 160 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petti
- Barcode
- 8003496004790
- Category
- Tomates y sus productos
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzutello pelato in succo Grangusto | 29 | 1,2 g | 5,1 g | 0,15 g |
| Pomodorini datterini La Torrente | 29 | 1,6 g | 4,5 g | 0,2 g |
| Passata di pomodoro Grangusto | 29 | 1 g | 5,2 g | 0,14 g |
| Datterino giallo La Fiammante | 29 | 1,5 g | 6,1 g | 0,2 g |
| Tomate du vesuve Vesuviello | 29 | 1,8 g | 4,3 g | 0,2 g |
| Polpa fine di pomodoro Bio ricchi | 29 | 1,2 g | 4,9 g | 0,1 g |
| Passata di datterini La Torrente | 29 | 1,6 g | 4,5 g | 0,2 g |
| Pomobio La Torrente | 29 | 1,6 g | 4,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata integrale?
100 g of Passata integrale has 29 kcal.
How much protein is in Passata integrale?
Passata integrale contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).
How many carbs are in Passata integrale?
Passata integrale has 3,6 g of total carbohydrates per 100 g, including 3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata integrale?
Passata integrale contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Passata integrale?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003496004790. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.