Passata di pomodoro e datterini

Packaged product Sopas y salsas Da Emilio

Passata di pomodoro e datterini contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro e datterini by Da Emilio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1,2 gprotein
5,5 gcarbohydrates
0,5 gfat
33kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 197 mg 9%
Total carbohydrates L 5,5 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 5,1 g
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 14%33kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Sugars5,1 gabove the median for sopas y salsas (median 4,8 g)
  • Fat0,5 gbelow the median for sopas y salsas (median 0,8 g)
  • Sodium197 mgbelow the median for sopas y salsas (median 316 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Da Emilio
Barcode
7613312377772
Label serving
100 g
Category
Salsas de tomate
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Passata di pomodoro Bio Carrefour 33 1,4 g 5,7 g 0,5 g
Passata Delhaize Bio 33 1,8 g 5,5 g 0,2 g
Tomaten Passata fein passiert Real 33 1,1 g 6 g 0,1 g
Passata di pomodoro rustica Prix 33 1,5 g 5,5 g 0,5 g
Passata Rossmann 33 1,1 g 6 g 0,1 g
Passata vellutata Alce nero 33 1,7 g 5,3 g 0 g
Passata di pomodoro Pam & Panorama 33 1,6 g 5,3 g 0 g
Passata di pomodoro Despar 33 1,1 g 6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata di pomodoro e datterini?

100 g of Passata di pomodoro e datterini has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Passata di pomodoro e datterini?

Passata di pomodoro e datterini contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).

How many carbs are in Passata di pomodoro e datterini?

Passata di pomodoro e datterini has 5,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro e datterini?

Passata di pomodoro e datterini contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Passata di pomodoro e datterini?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312377772. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.