Passata di pomodoro e datterini
Packaged product Suppe og saucer Da Emilio
Passata di pomodoro e datterini contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,1 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars5,1 gabove the median for suppe og saucer (median 4,8 g)
- Fat0,5 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium197 mgbelow the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Da Emilio
- Barcode
- 7613312377772
- Label serving
- 100 g
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Bio Carrefour | 33 | 1,4 g | 5,7 g | 0,5 g |
| Passata Delhaize Bio | 33 | 1,8 g | 5,5 g | 0,2 g |
| Tomaten Passata fein passiert Real | 33 | 1,1 g | 6 g | 0,1 g |
| Passata di pomodoro rustica Prix | 33 | 1,5 g | 5,5 g | 0,5 g |
| Passata Rossmann | 33 | 1,1 g | 6 g | 0,1 g |
| Passata vellutata Alce nero | 33 | 1,7 g | 5,3 g | 0 g |
| Passata di pomodoro Pam & Panorama | 33 | 1,6 g | 5,3 g | 0 g |
| Passata di pomodoro Despar | 33 | 1,1 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro e datterini?
100 g of Passata di pomodoro e datterini has 33 kcal. Serving, 100 g (100 g): about 33 kcal.
How much protein is in Passata di pomodoro e datterini?
Passata di pomodoro e datterini contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passata di pomodoro e datterini?
Passata di pomodoro e datterini has 5,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro e datterini?
Passata di pomodoro e datterini contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passata di pomodoro e datterini?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312377772. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.