Påske marsipan
Packaged product Dulces y postres Nidar
Påske marsipan contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8,2 g | 41% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for dulces y postres (median 9 g)
- Sugars57 gin the top quarter of dulces y postres (median 46,5 g)
- Fat23 gbelow the median for dulces y postres (median 25 g)
- Saturated fat8,2 gin the top quarter of dulces y postres (median 2 g)
- Sodium44 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nidar
- Barcode
- 7037710043822
- Quantity
- 198g
- Label serving
- 25 g
- Category
- Marzipan figures
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sukker, mandler (37 % i marsipan), tørrmelk, kakaosmør*, kakaomasse*, glykosesirup. invertsukkersirup, solsikkeolje, emulgator (soyalecitin), potetstivelse, fargestoffer (E120, E141, E160a), salt, fuktighetsbevarer (invertase), konserveringsmiddel (E202), overflatebehandlingsmiddel (bivoks) og aromaer. Kan inneholde spor av hasselnøtter og gluten. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde hasselnøtter, mandler og gluten. Posens blandingsforhold kan variere. *Rainforest Alliance-sertifisert. Les mer på ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuras de mazapan Auchan | 478 | 11 g | 48 g | 26 g |
| Figuritas de mazapan La Flor de Jijona | 478 | 8,4 g | 56 g | 24 g |
| Nougat olo marzipan | 483 | 8 g | 63 g | 22 g |
| Figuritas de mazapán Imperial Toledana | 475 | 11 g | 50 g | 25 g |
| Figuritas de Mazapan Imperial Toledana | 475 | 11 g | 50 g | 25 g |
| Figuritas mazapan Carrefour | 474 | 10 g | 48 g | 26 g |
| Mazapán El Greco | 470 | 8 g | 56 g | 24 g |
| Mazapán Delaviuda | 469 | 9 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Påske marsipan?
100 g of Påske marsipan has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Påske marsipan?
Påske marsipan contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 9 g).
How many carbs are in Påske marsipan?
Påske marsipan has 59 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Påske marsipan?
Påske marsipan contains 23 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Påske marsipan?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710043822. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.