Påske marsipan

Packaged product Sweets og Desserter Nidar

Påske marsipan contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Påske marsipan by Nidar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
8 gprotein
59 gcarbohydrates
23 gfat
120kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 23 g 29 %
Saturated fat L 8,2 g 41 %
Sodium L 44 mg 2 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 57 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 44 %480kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for sweets og desserter (median 9 g)
  • Sugars57 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat23 gbelow the median for sweets og desserter (median 25 g)
  • Saturated fat8,2 gin the top quarter of sweets og desserter (median 2 g)
  • Sodium44 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nidar
Barcode
7037710043822
Quantity
198g
Label serving
25 g
Category
Marzipan figures
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, mandler (37 % i marsipan), tørrmelk, kakaosmør*, kakaomasse*, glykosesirup. invertsukkersirup, solsikkeolje, emulgator (soyalecitin), potetstivelse, fargestoffer (E120, E141, E160a), salt, fuktighetsbevarer (invertase), konserveringsmiddel (E202), overflatebehandlingsmiddel (bivoks) og aromaer. Kan inneholde spor av hasselnøtter og gluten. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde hasselnøtter, mandler og gluten. Posens blandingsforhold kan variere. *Rainforest Alliance-sertifisert. Les mer på ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSolsikkeolieSalt

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Nougat olo marzipan 483 8 g 63 g 22 g
Figuritas de mazapán Imperial Toledana 475 11 g 50 g 25 g
Figuritas de Mazapan Imperial Toledana 475 11 g 50 g 25 g
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Mazapán El Greco 470 8 g 56 g 24 g
Mazapán Delaviuda 469 9 g 50 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Påske marsipan?

100 g of Påske marsipan has 480 kcal. Serving, 25 g (25 g): about 120 kcal.

How much protein is in Påske marsipan?

Påske marsipan contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9 g).

How many carbs are in Påske marsipan?

Påske marsipan has 59 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Påske marsipan?

Påske marsipan contains 23 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Påske marsipan?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037710043822. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.