pascal eclairs
Packaged product Otros alimentos Cadbury
Pascal eclairs contains 451 kcal per 100 g. A serving, 3 piece, 25 g (25 g) provides about 113 kcal.
Roughly 66% of its calories come from carbohydrates, with 34% from fat and 0,4% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 16,4 g | 21% |
| Saturated fat L | 8,4 g | 42% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 71,2 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 48,4 g | |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 66%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of otros alimentos (median 7,2 g)
- Sugars48,4 gin the top quarter of otros alimentos (median 3,6 g)
- Fat16,4 gabove the median for otros alimentos (median 6,1 g)
- Saturated fat8,4 gin the top quarter of otros alimentos (median 2,1 g)
- Sodium196 mgbelow the median for otros alimentos (median 241 mg)
- Protein per 100 kcal0,089 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617301721
- Label serving
- 3 piece (25 g)
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, milk solids, vegetable oil, cocoa butter, cocoa mass, emulsifiers (471, 442, sunflower lecithin), salt, flavours, acidity regulator (500). contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarMilkManteca de cacaoSalt
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|---|---|---|---|---|
| Fudge Mrs Tilly's | 451 | 2,3 g | 79 g | 16 g |
| Saucisse seche de foie OBERTI Oberti | 451 | 30,3 g | 3,8 g | 35 g |
| Briochée Grilletine | 451 | 14 g | 68 g | 13 g |
| Golden Billionaire Slice Kirsty’s Thoughtful Food | 451 | 2,1 g | 39 g | 31,9 g |
| Brownie Remix My Big Fat Cookie | 451 | 5,5 g | 63,7 g | 22 g |
| Bhel Kalyan | 451 | 14,6 g | 63,6 g | 15,4 g |
| Rocher coco E Leclerc | 451 | 6,3 g | 48 g | 26 g |
| Sudzukice Sudzukice | 451 | 29 g | 1 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pascal eclairs?
100 g of pascal eclairs has 451 kcal. Serving, 3 piece, 25 g (25 g): about 113 kcal.
How much protein is in pascal eclairs?
Pascal eclairs contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,1 g in serving, 3 piece, 25 g (25 g). About 0,4% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7,2 g).
How many carbs are in pascal eclairs?
Pascal eclairs has 71,2 g of total carbohydrates per 100 g, including 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pascal eclairs?
Pascal eclairs contains 16,4 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).
How much sodium is in pascal eclairs?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617301721. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.