Parmentier de pulled pork
Packaged product Comidas y Platos Picard
Parmentier de pulled pork contains 133 kcal per 100 g. A serving, 320 g (320 g) provides about 426 kcal.
Roughly 38% of its calories come from carbohydrates, with 37% from fat and 25% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,4 g | 5% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 38%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of comidas y platos (median 6,4 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,4 g)
- Sugars5,3 gin the top quarter of comidas y platos (median 1,8 g)
- Fat5,3 gabove the median for comidas y platos (median 4,9 g)
- Saturated fat2,8 gin the top quarter of comidas y platos (median 1,6 g)
- Sodium312 mgabove the median for comidas y platos (median 284 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160862719
- Quantity
- 320 g
- Label serving
- 320 g
- Category
- Comidas por microondas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate douce 23,3%, purée de pomme de terre 21% (pomme de terre 19,5%, eau), effiloché de porc cuit [viande de porc (origine : France) 14,9%, sel], oignon, cheddar blanc râpé 6% [lait entier, sel, ferments lactiques (lait), coagulant microbien, amidon de pomme de terre], crème (lait) 5%, lait demi-écrémé eau, purée de tomate, sauce soja [eau, graine de soja, farine de blé (gluten), sel, alcool de canne à sucre, vinaigre d'alcool], vinaigre d'alcool, sucre roux, purée de tomate double concentrée, beurre (lait), chapelure 0,9% [farine de blé (gluten), levure, sel], huiles végétales (contient tournesol et/ou colza), mélasse de canne à sucre, fécule de manioc, paprika fumé, sel de Guérande fumé, oignon grillé en poudre, sel, ail en poudre, piment rouge jalapeno, persil déshydraté 0,04%, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCebollaCremaTomatoVinegarAzúcarButterSaltAjoMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmentier de pulled pork?
100 g of Parmentier de pulled pork has 133 kcal. Serving, 320 g (320 g): about 426 kcal.
How much protein is in Parmentier de pulled pork?
Parmentier de pulled pork contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 25,6 g in serving, 320 g (320 g). About 25% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,4 g).
How many carbs are in Parmentier de pulled pork?
Parmentier de pulled pork has 12 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmentier de pulled pork?
Parmentier de pulled pork contains 5,3 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Parmentier de pulled pork?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160862719. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.