paramilka

Packaged product Dulces y postres Milka

Paramilka contains 524 kcal per 100 g. A serving, 100 g (100 g) provides about 524 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

paramilka by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
3,6 gprotein
64 gcarbohydrates
28 gfat
524kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28 g 36%
Saturated fat L 7,7 g 39%
Sodium L 92 mg 4%
Total carbohydrates L 64 g 23%
Dietary fiber L 2,6 g 9%
Total sugars L 63 g
Added sugars L 62,4 g 125%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 48%524kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of dulces y postres (median 6,3 g)
  • Fiber2,6 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Sugars63 gin the top quarter of dulces y postres (median 51 g)
  • Fat28 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat7,7 gabove the median for dulces y postres (median 7 g)
  • Sodium92 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
3607884585707
Quantity
240g
Label serving
100 g
Category
Se extiende el cacao y las avellanas
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huiles végétales (coton, karité, coprah), lactosérum en poudre (de lait), cacao maigre en poudre (6,5%), noisettes (4%), A lait écrémé en poudre, émulsífiant (lécithines de soja), sel, arómes. Peut contenir blé et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutMilkSaltAceite de coco

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FoodCaloriesProteinCarbsFat
Pâte à tartiner noisettes Grand Jury 524 6 g 58 g 29 g
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Crema al cacao con avellanas pepa-crem 524 2,9 g 64 g 28 g
Cacao y avellana para untar sol natural 524 9 g 40 g 36 g
Pâtes à tartiner aux noisettes Marjane 524 8,4 g 57,9 g 27,9 g
Pâte à tartiner Carrefour BIO 524 6,7 g 61 g 28 g
Pâte à tartiner aux noisettes et au cacao Poulain 524 5,4 g 59 g 29 g
Pâte à Tartiner Noisettes Grand Jury 524 6 g 58 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in paramilka?

100 g of paramilka has 524 kcal. Serving, 100 g (100 g): about 524 kcal.

How much protein is in paramilka?

Paramilka contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,3 g).

How many carbs are in paramilka?

Paramilka has 64 g of total carbohydrates per 100 g, including 2,6 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in paramilka?

Paramilka contains 28 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).

How much sodium is in paramilka?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3607884585707. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.