Paprika
Packaged product Pan y productos horneados Tuc
Paprika contains 495 kcal per 100 g. A serving, 100 g (100 g) provides about 495 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for pan y productos horneados (median 10 g)
- Fiber2,5 gin the lowest quarter of pan y productos horneados (median 3,4 g)
- Sugars4,8 gabove the median for pan y productos horneados (median 3,2 g)
- Fat23 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat10 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium840 mgabove the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 5410041066005
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl/hvedemel, palmolja/palmeolie, glukossirap bakpulver/hævemidler (ammoniumkarbonater, natriumkarbonater), salt, kryddor/krydderier (paprika 0,8 %, peppar/peber), smakförstärkare/smagsforstærker (mononatriumglutamat), lök-/løgpulver, hydrolyserad vegetabilisk protein, vitlöks-/hvidløgspulver, arom, mjölbehandlingsmedel/melbehandlingsmiddel (natriumdisulfit), jästextrakt/gærekstrakt, rökarom/røykaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolSaltCebollaLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Crackers Sharwood's | 495 | 2,6 g | 65,5 g | 24,4 g |
| Tuc paprika LU TUC | 495 | 7,8 g | 63 g | 23 g |
| Sea Salt Crackers Rivercote | 495 | 8,1 g | 61,7 g | 23,4 g |
| Bakefuls Mondelez | 495 | 7,2 g | 59 g | 25 g |
| Jalapeno jack cheesy baked snacks, jalapeno jack Cheez It | 495 | 6,2 g | 62,3 g | 25,5 g |
| Sourdough crisps cracked pepper and thyme Arnotts | 495 | 7,2 g | 58,9 g | 25 g |
| Allatini crackers Alatini | 495 | 8,9 g | 62,1 g | 23,2 g |
| Thin In Thin Likesky | 495 | 4,5 g | 67,6 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 495 kcal. Serving, 100 g (100 g): about 495 kcal.
How much protein is in Paprika?
Paprika contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 7,8 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Paprika?
Paprika has 63 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 23 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Paprika?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041066005. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.