Paprika
Packaged product Brød og bagværk Tuc
Paprika contains 495 kcal per 100 g. A serving, 100 g (100 g) provides about 495 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars4,8 gabove the median for brød og bagværk (median 3,2 g)
- Fat23 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat10 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium840 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 5410041066005
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl/hvedemel, palmolja/palmeolie, glukossirap bakpulver/hævemidler (ammoniumkarbonater, natriumkarbonater), salt, kryddor/krydderier (paprika 0,8 %, peppar/peber), smakförstärkare/smagsforstærker (mononatriumglutamat), lök-/løgpulver, hydrolyserad vegetabilisk protein, vitlöks-/hvidløgspulver, arom, mjölbehandlingsmedel/melbehandlingsmiddel (natriumdisulfit), jästextrakt/gærekstrakt, rökarom/røykaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltLøgGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Crackers Sharwood's | 495 | 2,6 g | 65,5 g | 24,4 g |
| Tuc paprika LU TUC | 495 | 7,8 g | 63 g | 23 g |
| Sea Salt Crackers Rivercote | 495 | 8,1 g | 61,7 g | 23,4 g |
| Bakefuls Mondelez | 495 | 7,2 g | 59 g | 25 g |
| Jalapeno jack cheesy baked snacks, jalapeno jack Cheez It | 495 | 6,2 g | 62,3 g | 25,5 g |
| Sourdough crisps cracked pepper and thyme Arnotts | 495 | 7,2 g | 58,9 g | 25 g |
| Allatini crackers Alatini | 495 | 8,9 g | 62,1 g | 23,2 g |
| Thin In Thin Likesky | 495 | 4,5 g | 67,6 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 495 kcal. Serving, 100 g (100 g): about 495 kcal.
How much protein is in Paprika?
Paprika contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Paprika?
Paprika has 63 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 23 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Paprika?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041066005. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.