Paprika Peperoni
Packaged product Dulces y postres Brunch
Paprika Peperoni contains 216 kcal per 100 g. A serving, 20 g (20 g) provides about 43 kcal.
Roughly 83% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 9%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 4,5 g)
- Sugars3,3 gbelow the median for dulces y postres (median 3,5 g)
- Fat20 gbelow the median for dulces y postres (median 20,8 g)
- Saturated fat16 gin the top quarter of dulces y postres (median 14 g)
- Sodium560 mgin the top quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunch
- Barcode
- 4045357011350
- Quantity
- 185g
- Label serving
- 20 g
- Category
- Dairy spreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% Magermilchjoghurt, 18% pflanzliche Öle (Kokosöl, Rapsöl), 7% Paprika, 2% Rapsöl ganz gehärtet, Milcheiweiß, Stärke, Peperoni, Tomatenmark, Speisesalz, Zwiebeln, Gewürze, Chiliextrakt, Verdickungsmittel: Agar-Agar, Pektin; Farbstoff: Paprikaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)TomatoSaltCebollaAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brunch Mango Curry Brunch | 217 | 3,8 g | 14 g | 18 g |
| crema vegetal aurrera | 218 | 0,9 g | 4,9 g | 21,6 g |
| Brunch Natur Brunch | 219 | 5,3 g | 4,5 g | 20 g |
| Brunch Paprika & Peperoni Brunch | 211 | 4,3 g | 3,5 g | 20 g |
| Brunch - Speck & Zwiebeln Brunch | 207 | 4,6 g | 4,3 g | 19 g |
| Brunch Kräuter Brunch | 204 | 4,1 g | 4,2 g | 19 g |
| Tomate Kräuter Brunch | 201 | 4 g | 5,8 g | 18 g |
| Brunch cremig-vielseitig Brunch | 201 | 4 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Peperoni?
100 g of Paprika Peperoni has 216 kcal. Serving, 20 g (20 g): about 43 kcal.
How much protein is in Paprika Peperoni?
Paprika Peperoni contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,8 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,5 g).
How many carbs are in Paprika Peperoni?
Paprika Peperoni has 5,1 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Peperoni?
Paprika Peperoni contains 20 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Paprika Peperoni?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357011350. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.