Brunch Mango Curry
Packaged product Dulces y postres Brunch
Brunch Mango Curry contains 217 kcal per 100 g.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of dulces y postres (median 4,5 g)
- Sugars8 gin the top quarter of dulces y postres (median 3,3 g)
- Fat18 gin the lowest quarter of dulces y postres (median 21 g)
- Sodium400 mgbelow the median for dulces y postres (median 440 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunch
- Barcode
- 4045357011381
- Quantity
- 185g
- Category
- Dairy spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% Magermilchjoghurt, 16% pflanzliche Öle (Kokosöl, Rapsöl), 4% Kokosmilch (Kokosnussextrakt, Wasser), Zucker, Glucosesirup, Tomatenmark, Karottenwürfel, 2% Mango getrocknet, 2% Rapsöl ganz gehärtet, Milcheiweiß, Stärke, Curry - Gewürzmischung, Zwiebeln, Speisesalz, Branntweinessig (AT: Weingeistessig), Speisewürze (Wasser, pflanzliches Eiweißhydrolysat, Speisesalz), Knoblauchpulver, Antioxidationsmittel: Citronensäure; Verdickungsmittel: Agar-Agar, Pektin; Farbstoff: Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaTomatoCebollaSaltVinegarAjoAceite de cocoAceite violado (canla)
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|---|---|---|---|---|
| crema vegetal aurrera | 218 | 0,9 g | 4,9 g | 21,6 g |
| Paprika Peperoni Brunch | 216 | 4 g | 5,1 g | 20 g |
| Brunch Natur Brunch | 219 | 5,3 g | 4,5 g | 20 g |
| Brunch Paprika & Peperoni Brunch | 211 | 4,3 g | 3,5 g | 20 g |
| Brunch - Speck & Zwiebeln Brunch | 207 | 4,6 g | 4,3 g | 19 g |
| Brunch Kräuter Brunch | 204 | 4,1 g | 4,2 g | 19 g |
| Tomate Kräuter Brunch | 201 | 4 g | 5,8 g | 18 g |
| Brunch cremig-vielseitig Brunch | 201 | 4 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch Mango Curry?
100 g of Brunch Mango Curry has 217 kcal.
How much protein is in Brunch Mango Curry?
Brunch Mango Curry contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,5 g).
How many carbs are in Brunch Mango Curry?
Brunch Mango Curry has 14 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch Mango Curry?
Brunch Mango Curry contains 18 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Brunch Mango Curry?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357011381. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.