Pappardelle aux oeufs

Packaged product Grainas y Pasta La Romagna

Pappardelle aux oeufs contains 346 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 276 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pappardelle aux oeufs by La Romagna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
12,1 gprotein
71,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 71,6 g 26%
Dietary fiber not reported
Total sugars L 2 g
Protein L 12,1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 1%346kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gin the top quarter of grainas y pasta (median 10,5 g)
  • Sugars2 gabove the median for grainas y pasta (median 1,7 g)
  • Fat0,5 gin the lowest quarter of grainas y pasta (median 5,5 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 398 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Romagna
Barcode
8010494000259
Category
Pasta fresca
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tettucine d’italia La Romagna 346 12,1 g 71,6 g 0,5 g
Nouilles de patate douce Shandong wheatsun Food 346 11,6 g 71,2 g 1,1 g
Pasta fresca artisanale Pasta & Company 349 15,6 g 29,9 g 18,5 g
Pasta fresca Raspanti 350 13 g 70 g 1,3 g
Tortelli verdi Real Pasta 351 10,4 g 35,6 g 18,5 g
Stringozzi al tartufo La Romagna 352 13 g 70 g 1,5 g
Sfoglia per lasagne Antichi Sapori delle Marche 338 13 g 65,9 g 2,4 g
Spaghetti alla chitarra Antichi Sapori delle Marche 338 13 g 65,9 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pappardelle aux oeufs?

100 g of Pappardelle aux oeufs has 346 kcal.

Is Pappardelle aux oeufs high in protein?

Pappardelle aux oeufs contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 10,5 g).

How many carbs are in Pappardelle aux oeufs?

Pappardelle aux oeufs has 71,6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pappardelle aux oeufs?

Pappardelle aux oeufs contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pappardelle aux oeufs?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010494000259. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.