Papirringas 46g

Packaged product Snacks Leo

Papirringas 46g contains 437 kcal per 100 g. A serving, 42 g (42 g) provides about 184 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 249 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Papirringas 46g by Leo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
6 gprotein
46,9 gcarbohydrates
25 gfat
184kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 25 g 32%
Saturated fat L 3,6 g 18%
Trans fat L 0,19 g
Sodium L 360 mg 16%
Total carbohydrates L 46,9 g 17%
Dietary fiber L 5 g 18%
Total sugars L 4 g
Added sugars L 1 g 2%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%437kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for snacks (median 0,6 g)
  • Sugars4 gabove the median for snacks (median 1,7 g)
  • Fat25 gin the top quarter of snacks (median 2,7 g)
  • Sodium360 mgin the lowest quarter of snacks (median 857 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leo
Barcode
0604722005833
Label serving
42 g
Category
comestibles
Nutri-Score
D as computed by Open Food Facts

Ingredients

BLED Carsa Saturda 15 kcal 8% Este envase aporta: hions yos Grasas 75 kcal 7 kcal 392 mg 19% 2% 20% % de los nutrimentos diarios $9.⁰⁰ Francesa Energia $9%% Origi 00 L 230 kcal 19€. $9.⁰⁰ $9.⁰⁰ 01MAY20 040133 CHILE 995 HOWIT A CONT. ΝΕΤΟ Botana Sazonada 50 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Papirringas 46g?

100 g of Papirringas 46g has 437 kcal. Serving, 42 g (42 g): about 184 kcal.

How much protein is in Papirringas 46g?

Papirringas 46g contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2,5 g in serving, 42 g (42 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 0,6 g).

How many carbs are in Papirringas 46g?

Papirringas 46g has 46,9 g of total carbohydrates per 100 g, including 5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papirringas 46g?

Papirringas 46g contains 25 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Papirringas 46g?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604722005833. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.