Papirringas 46g

Packaged product Snacks Leo

Papirringas 46g contains 437 kcal per 100 g. A Serving, 42 g (42 g) provides about 184 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 249 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Papirringas 46g by Leo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
6 gprotein
46,9 gcarbohydrates
25 gfat
184kcal in Serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 25 g 32 %
Saturated fat L 3,6 g 18 %
Trans fat L 0,19 g
Sodium L 360 mg 16 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 5 g 18 %
Total sugars L 4 g
Added sugars L 1 g 2 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %437kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Snacks (median 0,6 g)
  • Sugars4 gabove the median for Snacks (median 1,7 g)
  • Fat25 gin the top quarter of Snacks (median 2,7 g)
  • Sodium360 mgin the lowest quarter of Snacks (median 857 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leo
Barcode
0604722005833
Label serving
42 g
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts

Ingredients

BLED Carsa Saturda 15 kcal 8% Este envase aporta: hions yos Grasas 75 kcal 7 kcal 392 mg 19% 2% 20% % de los nutrimentos diarios $9.⁰⁰ Francesa Energia $9%% Origi 00 L 230 kcal 19€. $9.⁰⁰ $9.⁰⁰ 01MAY20 040133 CHILE 995 HOWIT A CONT. ΝΕΤΟ Botana Sazonada 50 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Papirringas 46g?

100 g of Papirringas 46g has 437 kcal. Serving, 42 g (42 g): about 184 kcal.

How much protein is in Papirringas 46g?

Papirringas 46g contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,5 g in Serving, 42 g (42 g). About 5 % of its calories come from protein. Compared with other Snacks, that is above the median (median 0,6 g).

How many carbs are in Papirringas 46g?

Papirringas 46g has 46,9 g of total carbohydrates per 100 g, including 5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papirringas 46g?

Papirringas 46g contains 25 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Papirringas 46g?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604722005833. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.