Panna cotta

Packaged product Dulces y postres Dolciando

Panna cotta contains 254 kcal per 100 g. A serving, 1 coppa., 100 g (100 g) provides about 254 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 202 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panna cotta by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
2,5 gprotein
34 gcarbohydrates
11 gfat
254kcal in serving, 1 coppa., 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 11 g 14%
Saturated fat L 8,8 g 44%
Cholesterol L 85 mg 28%
Sodium L 0,11 mg 0%
Total carbohydrates L 34 g 12%
Dietary fiber L 0,9 g 3%
Total sugars L 21 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%254kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 2,8 g)
  • Fiber0,9 gabove the median for dulces y postres (median 0,75 g)
  • Sugars21 gin the top quarter of dulces y postres (median 15,3 g)
  • Fat11 gbelow the median for dulces y postres (median 12 g)
  • Saturated fat8,8 gabove the median for dulces y postres (median 8,2 g)
  • Sodium0,11 mgin the lowest quarter of dulces y postres (median 48 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
8017596102416
Label serving
1 coppa. (100 g)
Category
Panna cottas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panna cotta al caramello Solo Italia 254 3,1 g 28 g 14 g
Panna cotta al caramello Solo Italia 254 3,1 g 28 g 14 g
Panna cotta al caramelo Dolce Pasticceria 251 3,6 g 32 g 11 g
Pannacotta con caramello delidor MaxiDì 258 3,7 g 27 g 14 g
Panna cotta con caramellato Dolciando 249 2,8 g 20 g 18 g
Panna cotta al caramello Dolceria Alba 248 3,3 g 25 g 15 g
Panna Cotta mit Sahnecreme & Karamellsoße Lieblings 248 3,6 g 25,5 g 13,5 g
Panna cotta Pur Natur 263 3,6 g 13,1 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panna cotta?

100 g of Panna cotta has 254 kcal. Serving, 1 coppa., 100 g (100 g): about 254 kcal.

How much protein is in Panna cotta?

Panna cotta contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2,5 g in serving, 1 coppa., 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,8 g).

How many carbs are in Panna cotta?

Panna cotta has 34 g of total carbohydrates per 100 g, including 0,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panna cotta?

Panna cotta contains 11 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

How much sodium is in Panna cotta?

100 g contains 0,11 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596102416. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.