Panna cotta

Packaged product Süßigkeiten und Desserts Dolciando

Panna cotta contains 254 kcal per 100 g. A Serving, 1 coppa., 100 g (100 g) provides about 254 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 202 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panna cotta by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
2,5 gprotein
34 gcarbohydrates
11 gfat
254kcal in Serving, 1 coppa., 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 11 g 14 %
Saturated fat L 8,8 g 44 %
Cholesterol L 85 mg 28 %
Sodium L 0,11 mg 0 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0,9 g 3 %
Total sugars L 21 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %254kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Fiber0,9 gabove the median for Süßigkeiten und Desserts (median 0,75 g)
  • Sugars21 gin the top quarter of Süßigkeiten und Desserts (median 15,3 g)
  • Fat11 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 8,2 g)
  • Sodium0,11 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
8017596102416
Label serving
1 coppa. (100 g)
Category
Panna cottas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panna cotta al caramello Solo Italia 254 3,1 g 28 g 14 g
Panna cotta al caramello Solo Italia 254 3,1 g 28 g 14 g
Panna cotta al caramelo Dolce Pasticceria 251 3,6 g 32 g 11 g
Pannacotta con caramello delidor MaxiDì 258 3,7 g 27 g 14 g
Panna cotta con caramellato Dolciando 249 2,8 g 20 g 18 g
Panna cotta al caramello Dolceria Alba 248 3,3 g 25 g 15 g
Panna Cotta mit Sahnecreme & Karamellsoße Lieblings 248 3,6 g 25,5 g 13,5 g
Panna cotta Pur Natur 263 3,6 g 13,1 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panna cotta?

100 g of Panna cotta has 254 kcal. Serving, 1 coppa., 100 g (100 g): about 254 kcal.

How much protein is in Panna cotta?

Panna cotta contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 1 coppa., 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,8 g).

How many carbs are in Panna cotta?

Panna cotta has 34 g of total carbohydrates per 100 g, including 0,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panna cotta?

Panna cotta contains 11 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Panna cotta?

100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596102416. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.