Panko Breadcrumbs

Packaged product Pan y productos horneados White Mill

Panko Breadcrumbs contains 380 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 76 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 270 kcal per 100 g across 314 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panko Breadcrumbs by White Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
13,5 gprotein
72 gcarbohydrates
4 gfat
76kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 4 g 5%
Saturated fat L 0,5 g 3%
Sodium L 405 mg 18%
Total carbohydrates L 72 g 26%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 13,5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%380kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of pan y productos horneados (median 9,9 g)
  • Sugars0,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4 gbelow the median for pan y productos horneados (median 5,3 g)
  • Saturated fat0,5 gin the lowest quarter of pan y productos horneados (median 0,7 g)
  • Sodium405 mgabove the median for pan y productos horneados (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White Mill
Barcode
4061464746459
Quantity
200g
Label serving
1 portion (20 g)
Category
Panes rebanados multigrain
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (90%), Vegetable Oil, Yeast, Salt, Processing Aid (Wheat). CONTAINS GLUTEN WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

Similar products

FoodCaloriesProteinCarbsFat
Multiseed Loaf Sainsbury's Taste The Difference 367 14 g 54,8 g 8,9 g
Le Campagnard LU 400 13 g 70 g 7 g
Pain de mie aux céréales E.Leclerc 403 13 g 63 g 10 g
Pan leggero multicereali Rienzi 354 8,3 g 61,3 g 7,6 g
Pain de mie céréales & graines La Vie Claire 348 9,6 g 55 g 8,7 g
cereales & semillas Hacendado 422 16 g 57 g 13 g
Pain De Mie Cereales Et Graines Tipain 337 8,7 g 55 g 8,5 g
Pan marinero Panrico 427 10 g 70 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panko Breadcrumbs?

100 g of Panko Breadcrumbs has 380 kcal. Serving, 1 portion, 20 g (20 g): about 76 kcal.

Is Panko Breadcrumbs high in protein?

Panko Breadcrumbs contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 20 g (20 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 9,9 g).

How many carbs are in Panko Breadcrumbs?

Panko Breadcrumbs has 72 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko Breadcrumbs?

Panko Breadcrumbs contains 4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Panko Breadcrumbs?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464746459. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.