Panang curry soup
Packaged product Comidas y Platos รอยไทย
Panang curry soup contains 175 kcal per 100 g. A serving, 80g, 1/3 cup (80 g) provides about 140 kcal.
Roughly 75% of its calories come from fat, with 22% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1,3 g | 4% |
| Total sugars L | 7,5 g | |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 22%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for comidas y platos (median 1,5 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,5 g)
- Sugars7,5 gin the top quarter of comidas y platos (median 5,2 g)
- Fat15 gin the top quarter of comidas y platos (median 3,4 g)
- Saturated fat10 gin the top quarter of comidas y platos (median 0,42 g)
- Sodium588 mgabove the median for comidas y platos (median 400 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- รอยไทย
- Barcode
- 8850813502008
- Quantity
- 250 ml
- Label serving
- 80g, 1/3 cup
- Category
- comestibles
- Packaging
- Tetra Pak
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Coconut milk 60 % Panang curry paste 10 % Palm sugar 7.5% Palm oil 3 % Fish sauce 2 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry paste Red Thai Sanchon | 175 | 2,8 g | 15,4 g | 10,8 g |
| Sauce tomate basilic Casino | 175 | 3 g | 6 g | 15 g |
| Sauce Tomate Basilic Franprix | 175 | 3 g | 6 g | 15 g |
| Pizza Sauce Seasoning Mix Cardillo | 175 | 0 g | 50 g | 0 g |
| Indian Curry Paste, Tikka Paste Sharwood's | 175 | 5 g | 10 g | 15 g |
| New york's barbecue pizza sauce L&S Packing Company Inc. | 176 | 1,5 g | 42,6 g | 0,74 g |
| Susskartoffel curry davert | 176 | 3,8 g | 21 g | 7,7 g |
| Karee Curry Paste (Yellow Curry Paste) Maesri | 176 | 0 g | 23,5 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang curry soup?
100 g of Panang curry soup has 175 kcal. Serving, 80g, 1/3 cup (80 g): about 140 kcal.
How much protein is in Panang curry soup?
Panang curry soup contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 80g, 1/3 cup (80 g). About 3% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,5 g).
How many carbs are in Panang curry soup?
Panang curry soup has 10 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang curry soup?
Panang curry soup contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Panang curry soup?
100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850813502008. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.