Panang curry soup
Packaged product Mahlzeiten und Gerichte รอยไทย
Panang curry soup contains 175 kcal per 100 g. A Serving, 80g, 1/3 cup (80 g) provides about 140 kcal.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 588 mg | 26 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 7,5 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars7,5 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat15 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat10 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium588 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- รอยไทย
- Barcode
- 8850813502008
- Quantity
- 250 ml
- Label serving
- 80g, 1/3 cup
- Category
- lebensmittel
- Packaging
- Tetra Pak
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Coconut milk 60 % Panang curry paste 10 % Palm sugar 7.5% Palm oil 3 % Fish sauce 2 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry paste Red Thai Sanchon | 175 | 2,8 g | 15,4 g | 10,8 g |
| Sauce tomate basilic Casino | 175 | 3 g | 6 g | 15 g |
| Sauce Tomate Basilic Franprix | 175 | 3 g | 6 g | 15 g |
| Pizza Sauce Seasoning Mix Cardillo | 175 | 0 g | 50 g | 0 g |
| Indian Curry Paste, Tikka Paste Sharwood's | 175 | 5 g | 10 g | 15 g |
| New york's barbecue pizza sauce L&S Packing Company Inc. | 176 | 1,5 g | 42,6 g | 0,74 g |
| Susskartoffel curry davert | 176 | 3,8 g | 21 g | 7,7 g |
| Karee Curry Paste (Yellow Curry Paste) Maesri | 176 | 0 g | 23,5 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang curry soup?
100 g of Panang curry soup has 175 kcal. Serving, 80g, 1/3 cup (80 g): about 140 kcal.
How much protein is in Panang curry soup?
Panang curry soup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 80g, 1/3 cup (80 g). About 3 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 1,5 g).
How many carbs are in Panang curry soup?
Panang curry soup has 10 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang curry soup?
Panang curry soup contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Panang curry soup?
100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850813502008. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.