Pan riso, Riso Scotti

Packaged product Pan y productos horneados Riso Scotti

Pan riso, Riso Scotti contains 259 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
2,7 gprotein
49 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 4,8 g 6%
Saturated fat L 2,1 g 11%
Sodium L 400 mg 17%
Total carbohydrates L 49 g 18%
Dietary fiber L 4,5 g 16%
Total sugars L 6 g
Added sugars L 3,3 g 7%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 17%259kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of pan y productos horneados (median 8,8 g)
  • Fiber4,5 gabove the median for pan y productos horneados (median 3,1 g)
  • Sugars6 gabove the median for pan y productos horneados (median 3,5 g)
  • Fat4,8 gabove the median for pan y productos horneados (median 3,5 g)
  • Saturated fat2,1 gin the top quarter of pan y productos horneados (median 0 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 442 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso Scotti
Barcode
2000000052711
Quantity
300 g
Category
Panes
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, Farina di riso (16,6%), Amido di riso, Zucchero, Margarina vegetale non idrogenata (olio di palma non raffinato 96%, acqua), Addensanti: farina di semi di guar, Idrossipropilmetilcellulosa, Lievito di birra, Farina di riso integrale, Proteine di lupino, Sorbitolo, Emulsionanti: mono e di-gliceridi degli acidi grassi, Sale, Destrosio, Fibra di psyllium, Estratto di lievito, Aromi, Regolatore d'acidità: acido tartarico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcarLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan riso, Riso Scotti?

100 g of Pan riso, Riso Scotti has 259 kcal.

How much protein is in Pan riso, Riso Scotti?

Pan riso, Riso Scotti contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).

How many carbs are in Pan riso, Riso Scotti?

Pan riso, Riso Scotti has 49 g of total carbohydrates per 100 g, including 4,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan riso, Riso Scotti?

Pan riso, Riso Scotti contains 4,8 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Pan riso, Riso Scotti?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000052711. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.