Pan de molde

Packaged product Pan y productos horneados beiker

Pan de molde contains 233 kcal per 100 g. A serving, 25 g (25 g) provides about 58 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de molde by beiker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,5 gprotein
45 gcarbohydrates
3,4 gfat
58kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 3,4 g 4%
Saturated fat L 0,5 g 3%
Sodium L 396 mg 17%
Total carbohydrates L 45 g 16%
Dietary fiber L 8,1 g 29%
Total sugars L 3,3 g
Added sugars L 8,3 g 17%
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%233kcal / 100 g
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber8,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Sugars3,3 gbelow the median for pan y productos horneados (median 3,8 g)
  • Fat3,4 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,5 gbelow the median for pan y productos horneados (median 0,6 g)
  • Sodium396 mgbelow the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
beiker
Barcode
8436012583453
Quantity
300 g
Label serving
25 g
Category
Panes cortados
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de maiz, agua, masa madre 14% (harina de arroz, agua), almidón de arroz, jarabe de arroz, fibra vegetal (psyllium), aceite de girasol, harina de mijo 2,6%, proteína de soja, harina de quinoa 1,7%, espesante: hidroxipropilmetilcelulosa; levadura, sal yodada (sal, yoduro de potasio), miel. Puede contener trazas de altramuz, mostaza y sésamo. SIN LACTOSA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolLevaduraSaltCariño.Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de molde?

100 g of Pan de molde has 233 kcal. Serving, 25 g (25 g): about 58 kcal.

How much protein is in Pan de molde?

Pan de molde contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,88 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Pan de molde?

Pan de molde has 45 g of total carbohydrates per 100 g, including 8,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de molde?

Pan de molde contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Pan de molde?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436012583453. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.