Pan de molde
Packaged product Brød og bagværk beiker
Pan de molde contains 233 kcal per 100 g. A serving, 25 g (25 g) provides about 58 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 80 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber8,1 gin the top quarter of brød og bagværk (median 3,7 g)
- Sugars3,3 gbelow the median for brød og bagværk (median 3,9 g)
- Fat3,4 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium396 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beiker
- Barcode
- 8436012583453
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Slebne brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de maiz, agua, masa madre 14% (harina de arroz, agua), almidón de arroz, jarabe de arroz, fibra vegetal (psyllium), aceite de girasol, harina de mijo 2,6%, proteína de soja, harina de quinoa 1,7%, espesante: hidroxipropilmetilcelulosa; levadura, sal yodada (sal, yoduro de potasio), miel. Puede contener trazas de altramuz, mostaza y sésamo. SIN LACTOSA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieGærSaltHonningRis
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|---|---|---|---|---|
| Weizenmischbrot Lieken Brot- und Backwaren Gmbh | 233 | 7,5 g | 43 g | 2,4 g |
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| Jee CONNELL BAKERY- WHITE SLICED PAN -LOW FAT LOW Family Favorites | 233 | 9,4 g | 44,6 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de molde?
100 g of Pan de molde has 233 kcal. Serving, 25 g (25 g): about 58 kcal.
How much protein is in Pan de molde?
Pan de molde contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,88 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pan de molde?
Pan de molde has 45 g of total carbohydrates per 100 g, including 8,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de molde?
Pan de molde contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pan de molde?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436012583453. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.