Pan De Leche

Packaged product Pan y productos horneados Pasquier

Pan De Leche contains 335 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan De Leche by Pasquier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
9,4 gprotein
51 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Sodium L 433 mg 19%
Total carbohydrates L 51 g 19%
Dietary fiber L 1,9 g 7%
Total sugars L 12 g
Added sugars L 26,5 g 53%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 27%335kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of pan y productos horneados (median 8,8 g)
  • Fiber1,9 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Fat10 gin the lowest quarter of pan y productos horneados (median 11 g)
  • Saturated fat2 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium433 mgabove the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasquier
Barcode
8410706010043
Category
Rollos de pan de leche
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de TRIGO 47% - Azúcar. Masa madre (harina de TRIGO 6%, agua, sal). Aceite girasol 7% - Agua, HUEVO líquido pasteurizado 4% - Levadura - MANTEQUILLA concentrada 0,9% - LECHE en polvo 1,2% (equivalente a 10% de LECHE entera) Sal, GLUTEN de trigo - Emulgente: monoglicéridos y diglicéridos de ácidos grasos - Aroma de mantequilla - Espesante: carboximetilceluosa sódica - Colorante: carotenos, Antioxidante: ácido ascórbico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolEggLevaduraSalt

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Milchbrötchen Bäckerkrönung 336 8,9 g 53,5 g 9,2 g
Milchbrötchen Clever 336 8,9 g 54 g 9,2 g
Milchbrötchen Bakerfield 336 8,9 g 53,5 g 9,2 g
Milchbrötchen Aldi 336 8,9 g 54 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan De Leche?

100 g of Pan De Leche has 335 kcal.

How much protein is in Pan De Leche?

Pan De Leche contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,8 g).

How many carbs are in Pan De Leche?

Pan De Leche has 51 g of total carbohydrates per 100 g, including 1,9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan De Leche?

Pan De Leche contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Pan De Leche?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410706010043. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.