Paluszki

Packaged product Dulces y postres Bahlsen

Paluszki contains 414 kcal per 100 g. A serving, 100.0 g (100 g) provides about 414 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paluszki by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
4,7 gprotein
64 gcarbohydrates
15 gfat
414kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 15 g 19%
Saturated fat L 9 g 45%
Sodium L 28 mg 1%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 23,6 g 47%
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%414kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Sugars47 gin the top quarter of dulces y postres (median 26,8 g)
  • Fat15 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat9 gabove the median for dulces y postres (median 7,6 g)
  • Sodium28 mgin the lowest quarter of dulces y postres (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
5901414203122
Quantity
144 g
Label serving
100.0 g
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Czekolada [miazga kakaowa, cukier, tłuszcz kakaowy, produkt serwatkowy (MLEKO), emulgator: lecytyny; aromat], mąka PSZENNA, cukier, syrop glukozowo-fruktozowy, zagęszczony sok pomarańczowy (3,0%), olej palmowy, stabilizator: sorbitole; substancja żelująca: pektyny; kwas: kwas cytrynowy; substancje spulchniające: węglany amonu, węglany sodu i węglany potasu; aromaty, regulator kwasowości: cytryniany sodu. Może zawierać: JAJA, MIGDAŁY, ORZECHY LASKOWE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de palmaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paluszki?

100 g of Paluszki has 414 kcal. Serving, 100.0 g (100 g): about 414 kcal.

How much protein is in Paluszki?

Paluszki contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Paluszki?

Paluszki has 64 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paluszki?

Paluszki contains 15 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Paluszki?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901414203122. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.