Pain d’épice

Packaged product Pan y productos horneados Aldi

Pain d’épice contains 378 kcal per 100 g. A serving, 29 g (29 g) provides about 110 kcal.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain d’épice by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
7 gprotein
60 gcarbohydrates
11 gfat
110kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 11 g 14%
Saturated fat L 2 g 10%
Sodium L 260 mg 11%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 38 g
Added sugars L 50,3 g 101%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 65%Fat: 27%378kcal / 100 g
  • Protein 8%
  • Carbohydrates 65%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4099200066851
Quantity
200 g
Label serving
29 g
Category
Nuremberg gingerbread
Packaging
fr:emballage-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de froment, noix 14 % (noisettes, noix, amandes, noix de cajou), persipan (noyaux d'abricot, sucre, sirop de sucre inverti), zestes d'orange confits (zestes d'orange, sirop de glucose-fructose, sucre), sirop de glucose-fructose, gaufrettes (farine de froment, fécule de pomme de terre), humectants : sorbitols, glycerine; abricots, cacao en pâte, œuf entier,liquide, semoule de blé, sirop de glucose, figues, épices, extrait de pomme, beurre de cacao, poudre à lever: carbonates de sodium ; blanc d'œuf en poudre, fécule de pomme de terre, dextrose, beurre concentré, émulsifiants : lécithines; arôme naturel, amidon de froment, acidifiant : acide citrique; sel comestible, épaississant (gomme arabique), protéines de lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggJarabe de glucosaManteca de cacaoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain d’épice?

100 g of Pain d’épice has 378 kcal. Serving, 29 g (29 g): about 110 kcal.

How much protein is in Pain d’épice?

Pain d’épice contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 29 g (29 g). About 8% of its calories come from protein.

How many carbs are in Pain d’épice?

Pain d’épice has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain d’épice?

Pain d’épice contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Pain d’épice?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200066851. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.