Pain d’épice
Packaged product Brød og bagværk Aldi
Pain d’épice contains 378 kcal per 100 g. A serving, 29 g (29 g) provides about 110 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38 g | |
| Added sugars L | 50,3 g | 101 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars38 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat11 gabove the median for brød og bagværk (median 7 g)
- Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
- Sodium260 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4099200066851
- Quantity
- 200 g
- Label serving
- 29 g
- Category
- Nuremberg gingerbread
- Packaging
- fr:emballage-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de froment, noix 14 % (noisettes, noix, amandes, noix de cajou), persipan (noyaux d'abricot, sucre, sirop de sucre inverti), zestes d'orange confits (zestes d'orange, sirop de glucose-fructose, sucre), sirop de glucose-fructose, gaufrettes (farine de froment, fécule de pomme de terre), humectants : sorbitols, glycerine; abricots, cacao en pâte, œuf entier,liquide, semoule de blé, sirop de glucose, figues, épices, extrait de pomme, beurre de cacao, poudre à lever: carbonates de sodium ; blanc d'œuf en poudre, fécule de pomme de terre, dextrose, beurre concentré, émulsifiants : lécithines; arôme naturel, amidon de froment, acidifiant : acide citrique; sel comestible, épaississant (gomme arabique), protéines de lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgGlucosesirupKakaosmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Nürnberger Oblaten-Lebkuchen Edeka | 380 | 7 g | 59,9 g | 11,3 g |
| Lebkuchen Meisterklasse Weiss | 376 | 6,6 g | 58,8 g | 11,4 g |
| Feine Nürnberger Oblatenlebkuchen schokoliert & glasiert Favorina | 383 | 7,7 g | 60,8 g | 11,5 g |
| Feine Nürnberger Oblaten-Lebkuchen Vollmilchschokolade Aldi | 393 | 6,8 g | 58,7 g | 14 g |
| Nürberger Elisenlebkuchen glasiert ohne Mehl Aldi | 433 | 7,6 g | 46,5 g | 22,6 g |
| Elisen Lebkuchen Haeberlein-Metzger | 437 | 9,2 g | 42,3 g | 23,7 g |
| Nürnberger Elisen-Lebkuchen Haeberlein-Metzger | 454 | 10,1 g | 47,8 g | 23,9 g |
| Elisen-Lebkuchen Creation ohne Mehl Wicklein | 455 | 8,6 g | 43,2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d’épice?
100 g of Pain d’épice has 378 kcal. Serving, 29 g (29 g): about 110 kcal.
How much protein is in Pain d’épice?
Pain d’épice contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 29 g (29 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Pain d’épice?
Pain d’épice has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d’épice?
Pain d’épice contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pain d’épice?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200066851. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.