Pain de mie

Packaged product Pan y productos horneados Valpiform

Pain de mie contains 271 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de mie by Valpiform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
4 gprotein
50 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 5,6 g 7%
Saturated fat L 1,8 g 9%
Sodium L 600 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 2,4 g 9%
Total sugars L 6,3 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 75%Fat: 19%271kcal / 100 g
  • Protein 6%
  • Carbohydrates 75%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for pan y productos horneados (median 3,7 g)
  • Fiber2,4 gin the lowest quarter of pan y productos horneados (median 5,8 g)
  • Sugars6,3 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Fat5,6 gabove the median for pan y productos horneados (median 5,3 g)
  • Saturated fat1,8 gin the top quarter of pan y productos horneados (median 0,7 g)
  • Sodium600 mgin the top quarter of pan y productos horneados (median 400 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valpiform
Barcode
3551100781421
Quantity
350 g
Category
Panes rebanados sin gluten
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain De Mie Aux Fibres Valpiform 271 4 g 50 g 5,6 g
Pain de mie sans gluten VALPI BIO 271 1,8 g 52 g 6 g
Pain de mie Wise 271 5,4 g 40 g 8,2 g
Mezzaluna pomodoro e mozzarella Belli Freschi 272 7,1 g 33,7 g 11,6 g
Pain de mie 3 graines bio Céliane 268 6,6 g 43,8 g 6,5 g
Sans gluten sans lactose graines Gerblé 267 5,3 g 40 g 8,3 g
Pain aux fruits Wiso 267 5,6 g 47,1 g 5 g
Pain de mie cereales sans gluten Gerblé 267 5,3 g 40 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain de mie?

100 g of Pain de mie has 271 kcal.

How much protein is in Pain de mie?

Pain de mie contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 3,7 g).

How many carbs are in Pain de mie?

Pain de mie has 50 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de mie?

Pain de mie contains 5,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Pain de mie?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3551100781421. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.