Pain

Packaged product Pan y productos horneados Comme j’aime

Pain contains 321 kcal per 100 g. A serving, 100.0 g (100 g) provides about 321 kcal.

Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain by Comme j’aime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
10 gprotein
49 gcarbohydrates
8,4 gfat
321kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 8,4 g 11%
Saturated fat L 1 g 5%
Sodium L 160 mg 7%
Total carbohydrates L 49 g 18%
Dietary fiber L 4,6 g 16%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 24%321kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber4,6 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Fat8,4 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat1 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium160 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comme j’aime
Barcode
3760336201478
Quantity
266 g
Label serving
100.0 g
Category
Panes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Petits pains Céréales Ingrédients Farine de blé*, eau, graines* 10% (tournesol*, lin brun*), levain* (farine de blé*, eau), son de blé*, sel marin non traité, levure*, farine de ble d'épeautre malté torréfié* 100% des ingrédients d'origine agricole sont issus de l'Agriculture Biologique. Traces possibles : soja, œufs, fruits à coque, dérivés du lait, graines de sésame. d'emploi NUTRI-SCORE A B C D E Les petits pains sont précuits. Finissez la cuisson au grille pain ou au four à 240°C pendant 4 mn. Avant ouverture : à conserver à température ambiante. Après ouverture : à conserver au frigo. Produit conditionné sous atmosphère protectrice. Poids net 266g (7 portions de 38 g) COMME J'AIME - 30 rue Horace, 59650 Villeneuve d'Ascq. Vale may Ene Ene Ma dont Glu dom Fibr Prot Sel FR-BIO-C Agricultu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain?

100 g of Pain has 321 kcal. Serving, 100.0 g (100 g): about 321 kcal.

Is Pain high in protein?

Pain contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Pain?

Pain has 49 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain?

Pain contains 8,4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Pain?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760336201478. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.