Pain Brioché

Packaged product Comidas y Platos Esselunga

Pain Brioché contains 314 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Brioché by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
9,5 gprotein
46,4 gcarbohydrates
9,4 gfat
79kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 9,4 g 12%
Saturated fat L 5,9 g 30%
Sodium L 236 mg 10%
Total carbohydrates L 46,4 g 17%
Dietary fiber not reported
Total sugars L 11,8 g
Added sugars L 9 g 18%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 60%Fat: 27%314kcal / 100 g
  • Protein 12%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for comidas y platos (median 10 g)
  • Sugars11,8 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat9,4 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat5,9 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium236 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330130947
Quantity
400g
Label serving
25 g
Category
pancarré
Packaging
en:plastica
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero di tipo "0" 51%, acqua, zucchero 9%, burro anidro 6%, tuorlo d'uova fresche categoria A italiane da allevamento a terra 5%, lievito di birra, latte scremato in polvere 1%, sale iodato, emulsionanti: mono e digliceridi degli acidi grassi, farina di frumento maltato, aromi. Può contenere tracce di soia, semi di sesamo, frutta a guscio, senape, lupino. Trattato con alcool etilico. Pane conservato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraSalt

Frequently asked questions

How many calories are in Pain Brioché?

100 g of Pain Brioché has 314 kcal. Serving, 25 g (25 g): about 79 kcal.

How much protein is in Pain Brioché?

Pain Brioché contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Pain Brioché?

Pain Brioché has 46,4 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Brioché?

Pain Brioché contains 9,4 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

How much sodium is in Pain Brioché?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330130947. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.